Results 1 to 10 of 23
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06-24-2009, 05:08 PM #1
What do you cook on your Foreman Grill?
I've had one for about 6months and I love it! Right next to the wheel as far as inventions
I've cooked:
Hotdogs
Burgers
Pork Chops
Bacon
Kilbasa
Fish
PLEASE post if you have any good things that you like to cook on the Foreman Grill and the recipe. I'm dying to try new stuff, especially chicken. I'm not sure how to properly cook it, and I would want to put some sauce on it.
I'm also brainstorming a way to make eggs on it too- since my gas stove died on me.
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06-24-2009, 05:14 PM #2
I always make my own little grilled sandwiches. I also often make grilled pizzas on there. It's just a sandwich with pizza sauce, pepperonis, and cheese inside. Yum yum.
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06-24-2009, 05:16 PM #3
Oh man sounds great, I never even thought of preparing something like that. I am sooooooooooooo hungry right now, can you tell? lol
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06-24-2009, 05:23 PM #4
[quote=BCUS28;5899546]I've had one for about 6months and I love it! Right next to the wheel as far as inventions
I've cooked:
Hotdogs
Burgers
Pork Chops
Bacon
Kilbasa
Fish
PLEASE post if you have any good things that you like to cook on the Foreman Grill and the recipe. I'm dying to try new stuff, especially chicken. I'm not sure how to properly cook it, and I would want to put some sauce on it.
My wife and I cooked chicken all the time on it, we even put frozen un thawed chicken on it and it came out PERFECT!! No sauce, thou it will make a HUGE NASTY mess!! All u need to do is put some seasoning on it and just close!
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06-24-2009, 05:33 PM #5
Yeah I tried chicken once and poured BBQ sauce on it towards the end but it all ran off into the fat catcher.
The last few minutes been googling foreman recipes and came across this:
http://www.erench.com/RECIPES/FAVORI...LEGG/index.htm
OMG is all I got to say!!!!!!!!!
I can't wait to try a bunch of different stuff.
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06-24-2009, 05:53 PM #6
i use it weekly.
turkey burgers/ chicken breasts/ tenders etc.
i love making toasted cheese on there. they turn out very nice.
i love the foreman
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06-24-2009, 05:54 PM #7
theyve always seemed like a hassel to me, but this makes me want to dust off mine :)
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06-24-2009, 05:55 PM #8
Burgers and porkchops so far since I have only had it for a week.
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06-24-2009, 06:39 PM #9
Oh man, have you even used yours yet? The best thing is it cooks whatever you put on there AWESOME and nearly perfect, in a short amount of time. Plus, depending on what is cooked, the fat and stuff drips into the pan thingy. I can't believe all these years I was injesting that stuff!
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06-24-2009, 08:29 PM #10
ive used it once for porkchops and it was really nice actually but i thought cleaning it was a hassel when really i gotta clean a pan anyway so its not. mabey ill pull it out. thanks for the idea
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