| Address | |||||||
|---|---|---|---|---|---|---|---|
| Only registered members on SCF forum can view addresses and use the TTMM application to track what they sent! Address success percentage: 100% Total number of submission on this address: 1 # of Success: 1 # of Failed: 0 # of Pending: 0 | |||||||
| Instruction: | |||||||
| Added by: | TTMs Added on: 04-12-2015 | ||||||
| Name | Date Mailed | Date Received | Status | Days | Ratio | Comment | Image |
| TTMs | 04-13-2015 | 05-02-2015 | Success | 19 | 1/1 | ||
| Address | |||||||
| Only registered members on SCF forum can view addresses and use the TTMM application to track what they sent! Address success percentage: 100% Total number of submission on this address: 2 # of Success: 1 # of Failed: 0 # of Pending: 1 | |||||||
| Instruction: | Angel's Stadium | ||||||
| Added by: | chelseanykole92 Added on: 09-15-2022 | ||||||
| Name | Date Mailed | Date Received | Status | Days | Ratio | Comment | Image |
| mrm1121 | 07-19-2023 | Pending | - | 1/0 | 21 Topps, LOR, SASE | ||
| chelseanykole92 | 09-15-2022 | 10-28-2022 | Success | 43 | 1/1 | Sent one 2021 Topps Series 2. Came back signed. Thanks Mr. Wallach! | |
| Address | |||||||
| Only registered members on SCF forum can view addresses and use the TTMM application to track what they sent! Address success percentage: 0% Total number of submission on this address: 0 # of Success: 0 # of Failed: 0 # of Pending: 0 | |||||||
| Instruction: | c/o Salt Lake Bees | ||||||
| Added by: | Tombrady123 Added on: 07-01-2025 | ||||||
| Name | Date Mailed | Date Received | Status | Days | Ratio | Comment | Image |
| Address | |||||||
| Only registered members on SCF forum can view addresses and use the TTMM application to track what they sent! Address success percentage: 0% Total number of submission on this address: 0 # of Success: 0 # of Failed: 0 # of Pending: 0 | |||||||
| Instruction: | |||||||
| Added by: | Tombrady123 Added on: 05-16-2026 | ||||||
| Name | Date Mailed | Date Received | Status | Days | Ratio | Comment | Image |
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